Custom meal plans can be designed to meet your individual needs. We
can accommodate special or restricted diets, vegetarian meals and
personal preferences. Please contact us to discuss your dietary needs
and discuss sample menus.
All items are fully cooked, most are packaged in ovenproof containers
that go directly from your freezer to the oven to reheat in their
original containers at 350ºF/30 minutes.
Actual costs will vary based on menu items selected, number of meals
and serving sizes. The chef fee for this all-inclusive service is just
an additional 20% above the meal costs. Meals can be picked up at our
facility or delivery can be arranged; delivery charges are based on
frequency and distance.
We have put together a sample menu for 2 weeks/2 people which we hope
will give you an idea of what we can provide. It is, of course, only a
sample; we can accommodate restricted diets, vegetarian meals and
personal preferences.
* Below is the breakdown of costs associated with the proposed menu;
actual costs will vary based on menu items selected. Meals can be
picked up at our facility or delivery can be arranged; delivery
charges are based on frequency and distance.
Bi-Monthly Plan
(2 weeks/2 people)
Week 1 Menu + Week 1 Menu = 14 Meals, repeated once
$60 chef services + $335.72 food costs* + $22.66 tax = $418.38
Week 2 Menu + Week 2 Menu = 14 Meals, repeated once
$60 chef services + $321.76 food costs* + $21.72 tax = $403.48
Week 1 Menu + Week 2 Menu = 14 Meals, no repeats
$100 chef services + $328.74 food costs* + $22.19 tax = $450.93
|
Monthly Plan (4 weeks/2
people)
Week 1 Menu x 4 Weeks = 28 Meals
$35 chef services + $671.44 food costs* + $45.32 tax = $751.76
Week 2 Menu x 4 Weeks = 28 Meals
$35 chef services + $643.52 food costs* + $43.44 tax = $721.96
(Week 1 Menu + Week 2 Menu) x 2 Weeks = 28 Meals
$85 chef services + $657.48 food costs* + $44.38 tax = $786.86 |
| Personalized Menu
x 4 Weeks = 28 Meals $180 chef services + $660.00 food
costs* + $44.55 tax = $884.55 |
|
|
Menu 1 |
|
Crab Cakes |
Lump
crab meat w/panko, finished in a cilantro lemon sauce |
$18.99 |
|
Chicken Marbella |
Chicken with capers, olives and dried plums roasted with a brown
sugar coating |
$12.99 |
|
Beef Stroganoff |
Roast beef sautéed w/mushrooms in a sour cream sauce served over
egg noodles |
$14.99 |
|
Sesame Tuna |
Tuna medallions in sesame seeds, sautéed w/scallions, ginger and
garlic |
$16.99 |
|
Lemon
Mushroom Chicken |
Chicken cutlets breaded and pan fried in a lemon mushroom sauce |
$14.99 |
|
Pork
Stew w/Coconut and Lime |
Boneless pork simmered w/garlic, chili, coconut and lime served
over rice |
$12.99 |
|
Veal
Chops in Sherry Wine Sauce |
Bone-in veal chops seasoned and sautéed in olive oil, finished
w/sherry wine |
$26.99 |
|
Sautéed Spinach |
Chopped spinach sautéed with garlic and onions |
$
6.99 |
|
Sautéed Mushrooms |
Pearl barley, diced cucumbers and onions with a splash of extra
virgin olive oil |
$10.99 |
|
Couscous |
Mid-Eastern grain served with olives and pine nuts |
$
5.99 |
|
Herb Roasted Potatoes |
Yukon Gold potatoes roasted with garlic and onions in an herbed
olive oil |
$
6.99 |
|
Mushrooms w/Green Beans |
Sautéed mushrooms and green beans served in an Italian tomato
sauce |
$
6.99 |
|
Rice
w/Black Beans |
Cuban-Style fluffy white rice with black beans, chorizo and
cilantro |
$
3.99 |
|
Menu 2 |
| Rosemary Lemon Roast Beef
|
Top round roast w/fresh rosemary,
garlic and lemon rind |
$16.99 |
| Kalamata Pork Tenderloin
|
Sautéed pork medallions finished in a
rosemary wine sauce |
$14.99 |
| Chicken w/ Olives in Tomato Sauce |
Chicken sautéed w/onions, finished
w/olives in tomato sauce |
$12.99 |
| Pork Chops in Brandy Sauce
|
Bone-in pork chops sautéed in olive
oil and finished w/brandy |
$14.99 |
| Black Velvet Pork Ribs
|
Ribs marinated in soy sauce, sesame
oil and Chinese Five Spice and roasted |
$14.99 |
| Shrimp Piccata |
Shrimp sautéed in clarified butter,
white wine and capers. |
$16.99 |
| Turkey Tetrazzini |
White meat turkey w/sliced mushrooms
and egg noodles in a cream sauce |
$14.99 |
| Faux Mash |
Cauliflower, steamed and whipped with
butter. Mash the “no carb” way |
$ 5.50 |
| Mashed Potatoes w/Skin
|
Skin-on potatoes whipped with butter
and cream. |
$ 3.50 |
| Sautéed Peas and Mushrooms
|
Sautéed in olive oil w/garlic and
seasoning |
$ 6.99 |
| Escarole w/Cannelloni Beans
|
Fresh escarole sautéed in olive oil
then simmered with cannelloni beans |
$ 8.99 |
| Lemon Rice |
Long grain rice cooked in vegetable
stock and lemon juice |
$ 6.99 |
| Cold Broccoli Salad
|
Broccoli sautéed w/garlic and
finished in extra virgin olive oil |
$10.99 |
Fresh Tomato Salad
|
Seasoned fresh tomatoes in olive oil
with onion |
$10.99 |
|
**Most menu items are packaged in oven proof containers
which go
directly from the freezer to the oven** |
