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Soups are our specialty...
Roasted Tomato is a favorite - A hearty roasted tomato with garlic and
basil made with a vegetable stock, for a healthy vegetarian dish.
Chili & Beef
Red beans and ground sirloin make this soup thick enough to eat with a
fork. “This Ain’t Your Mama’s Mac & Cheese”
Made with a mixture of pastas and a variety of cheeses, onions,
Tabasco and secret spices. Another vegetarian favorite.
Chicken Marbella
Chicken marinated in oil, vinegar, capers, olives and prunes, then
baked with a topping of brown sugar.
Stuffed Meatloaf
Chorizo, spinach, mushrooms, onions and garlic surrounded by a
traditional moist meatloaf. |
Chef’s Choice Menu - A variety of entrees and
sides will be available in our refrigerated section for take away
Side Dishes
Cauliflower Faux Mash
Sauteed Green Beans w/Mushrooms,
Couscous w/Pine Nuts and Olives
Black Beans and Rice
and... there's always “Bubba’s Choice” -- Whatever Chef Karen
feels like making today.
Hours:
Wednesday, Thursday and Friday 11 AM to 4 PM;
Monday, Tuesday and Saturday by appointment |
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