What's Cooking!
  Catering Menu


Catered Luncheon

Additional selections by request

6 oz Sandwiches                                   $5.99

Turkey         •    Roast Beef    •    Chicken Salad
Salami         •    Meatloaf      •    Tuna Salad   
Add Swiss, Cheddar or Provolone

4 oz Wraps                                           $4.99

 

Choose Spinach, Sun-dried Tomato or Herb Garlic wrap, select fillings from sandwich ingredients above. 

Includes mixed greens, celery, cucumbers and carrots

8 oz Picnic Sandwiches                         $7.99

 

Salami, Artichoke Hearts, Mozzarella
Roast Beef w/Red Onion Marmalade
Turkey, Blue Cheese, Red Onion
Grilled Chicken, Artichoke Hearts, Roasted Garlic, Mixed Greens and Guacamole

Salads                                      $4.99/person

Mixed greens w/diced celery, onion, carrot, and cucumber.
Choice of dressing on the side: 
Italian, Ranch, Honey Mustard, Raspberry Vinaigrette
*Add Grilled Chicken or Shrimp—$2.00

Chutneys for sandwiches/wraps            $0.50                                     

Roasted Red Pepper w/ Red Wine Vinegar
Cranberry w/ Balsamic and Ginger
Turkey, Blue Cheese, Red Onion

Stromboli                       $5.99/6 inch serving

 

Roast Beef  /w Cheddar    •    Turkey /w Swiss
Salami /w Provolone

Soups                                       $2.99/person

 

Roasted Tomato        •  Clam and Corn Chowder
Potato Leek              •  Vegetable Barley
Turkey noodle           •  Creamy Mushroom

Assorted Biscotti       $0.75 each or $7.50/doz

Cherry Berry w/Pecans      •    Orange
Cranberry w/ Pistachio      •    Banana
Chocolate                        •    and others

 

 


Catered Dinner Buffet

Includes choice of two sides, green salad w/dressing, rolls w/butter, tea, coffee and choice of one of the

following desserts:  assorted biscotti tray, assorted cookie tray, carrot cake or banana bread. 

Additional sides are available at $1.50/person

Additional selections by request

Selections for $16.99/Person

Chicken Marbella                  
Chicken breast with capers, olives and dried plums roasted with a brown sugar coating.

Beef Stroganoff                     
Roast beef w/sliced mushrooms, sautéed in butter, with sour cream sauce served over noodles.

Rosemary Garlic Crusted Pork
Juicy tenderloin pan-seared then roasted to
perfection and finished in a rosemary wine sauce.

Pork Stew w/Coconut and Lime  
Boneless pork simmered w/garlic, chili, coconut and lime served over fluffy white rice.

Turkey Tetrazzini                  
Tender chunks of white meat turkey with sliced mushrooms and egg noodles in a seasoned cream sauce.

Chicken and Olives in Tomato Sauce  
Light and dark meat chicken sautéed with onions and finished with green olives in tomato sauce.

Black Velvet Pork Ribs          
Marinated in soy sauce, sesame oil and Chinese Five Spice then roasted to a crisp finish.

Selections for $13.99/Person

Gourmet Macaroni and White Cheese
Casserole              
Penne and rotini pasta baked with ricotta,
mozzarella, provolone, Parmesan and Romano cheeses.

Penne w/Vodka Sauce                    
Pasta in a light tomato sauce flavored with vodka.  Add meatballs/sausage (hot or mild)$2.00/person

Sides—Sautéed Spinach, Sautéed Mushrooms, Faux Mash (Cauliflower), Collards w/Honey Ham, Peas w/Mushrooms, Cold Broccoli Salad, Barley Salad, Couscous, Herb Roasted Potatoes, Lemon Rice, Spanish Rice, Rice and Black Beans

 
Bubba and the Chef | info@bubbaandthechef.com | Copyright © 2010; All Rights Reserved